SANJUGO is a Work Visa Sponsorship Qualified Employer
FRONT OF HOUSE STAFF
We are looking for enthusiastic floor staffs with experience and personality who can work competently in a busy environment and deliver a memorable service to all our guests. You must have more than 4 continuous years working in a high quality fast paced restaurant (not in fast food, events, agency, or retails shops).
Japanese restaurant: 2 years (Preferred)
Restaurant: 4 years (Required)
Sanjugo is a hidden gem nestled between the streets of Shoreditch & Liverpool Street, as well as minutes away from Moorgate, Old St. Station and Shoreditch High Street. Since 2016, we have built a reputation in bringing the taste of Japan to London, by offering high-quality cuisine along with exceptional customer service. We are looking for enthusiastic and experienced Sushi Chef, that is ready to pollinate Sanjugo towards success. The role full-time (45hours) with a salary of £28k, and a minimum 1 year requirement of work experience.
What we are looking for:
· Previous experience in a similar role and within a fast paced environment
· Exceptional work ethic with attention to detail
· Passion for hospitality
· Ability to work under pressure and willingness to work as part of a team
· Eligibility to live and work in UK
· Application for Settled Status must be in progress or already granted/given from the UK government
What We Offer:
· Immediate Start
· Complimentary Staff Meals
· Group wide discounts
· Progression & training
MUST have basic knowledge about Sushi & Japanese foods.
Basic Food & Hygiene protocol.
Contract Length: 12 months
Salary: £10.00-£13.00 per hour depend on experience.
Annually: £28,000.00-£30,000.00 per year
- Lunch provided
- Discount on all of our sites
- Company gatherings
- Team incentives
Please apply with your CV attached, and for more information do give us a call.
ASSISTANT RESTAURANT MANAGER
We are looking for an inspirational and dynamic Assistant Restaurant Manager to join the SANJUGO family
Must have at least 5-year experience as working in a busy restaurant
Outgoing, charismatic, and warm personality
Mentoring approach towards leadership
Maître’s style and a presence and swagger on a restaurant floor
Energy, energy, and a bit more energy
Not intimated by high volume operations
The passion and desire to make every guest smile
Committed attitude and dedication to creating memorable guest experiences
LOOKING FOR A DIFFERENT ROLE?
We are always looking for passionate and with a “can do” attitude individuals to join our team, so if you feel you have something special to offer – please get in touch!