TASTING NOTE
 
Combining the delicacy of jasmine with the juiciness of white peach, this blend of black tea from the 1st harvest of Darjeeling and green tea from China is like a beautiful palette of colors ranging from brown to khaki, including bronze. Some real jasmine buds can be found within this blend of twisted leaves. The scent is the fruity and floral, evoking the flowering of fruit trees in Spring or a sprig of nascent summer jasmine.

Once infused, the liqueur of this tea takes on a beautiful amber-colored dress, almost of Venetian yellow. It exudes fumes reminiscent of honey and ripe peach. The tasting confirms these scents, with a sweet attack, a very jasmine body and a sweet astringency. Then, it will be a beautiful floral impulse for the final note. The length in the mouth develops a scent of vine peach and muscat.
Ingredients: Black tea, green tea, jasmin flowers, aroma

Type of tea and origin: Blend of black tea from India and green tea from China
Can be re-infused: 1 - 2 times